Smooth Pineapple Daiquiris

This is a recipe from "Ambrosia". This is a cookbook from Vicksburg, MS. Try this beverage at your next social gathering.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (6 ounce) can frozen limeade concentrate
• 6  ounces light rum
• 8  slices  canned pineapple
• 2⁄3 cup vanilla ice cream
•  ice

Directions

1. Combine limeade and rum in a blender.
2. Add pineapple and ice cream.
3. Blend well.
4. With the blender running, add a few pieces of ice.
5. Continue adding ice until the mixture is smooth and thick and the blender is nearly full.