Smooth & Creamy Frosting

This is so, well, smooth and creamy! The recipe is passed down from my mother-in-law. I've seen similar recipes, but none this simple, fast and tasty. It's good on just about everything, but not suitable for decorating. It's just very spreadable. We particularly love it on a refrigerated Jell-o cake during the summer. Also, any flavor of instant pudding is a hit with this one! Our favorites are vanilla, lemon and chocolate. Covers the *top* of a 9x13 cake very well.

• Ready In: 5 mins
• Serves: 12
• Yields: 3 Cups

Ingredients

• 3 1⁄2 ounces instant pudding mix
• 1⁄4 cup powdered sugar
• 1  cup  cold milk
• 8  ounces non-dairy whipped topping (Cool Whip)

Directions

1. Beat pudding mix, powdered sugar and cold milk on med speed until well-blended.
2. Fold in whipped topping.
3. Refrigerate frosted item(s) and any leftover frosting.
4. Serving size is for a frosted 9x13 cake, and yield is approximate.