Smooth and Spicy Poblano Salsa
- Reviews 3
Ready In: 20 mins
Yields: 4 cups
Ingredients
- 2 fresh poblano chiles, stemmed, seeded, and chopped
- 2 fresh jalapeno chilies, stemmed but chopped with seeds
- 1 fresh serrano chili, stemmed but chopped with seeds
- 2 large ripe Hass avocadoes, peeled and pitted
- 1 cup chopped fresh cilantro, both leaves and stems included
- 3 green onions, chopped
- 2 cups shredded iceberg lettuce
- 1 tablespoon salt
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 cup water
- 1⁄2 lime, juice of (optional)
Directions
- Place all ingredients in a blender(or food processor) and blend until smooth. Add additional water or lime juice if needed for smoothness.
- This salsa is a delicate green and smooth, but it is Hot! Adjust types and amounts of hot peppers, to taste.
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