Smooth and Spicy Boursin Cheese Dip

• Ready In: 0 mins
• Serves: 4
• Yields: 1 cups of dip

Ingredients

• 1⁄2 cup butter, Softened
• 1  cup cream cheese, Softened
• 1  clove garlic, CrushedIn Press
• 2  teaspoons  white onions, Finely Minced
• 1  teaspoon  italian seasoning
• 2  tablespoons milk
• 2  tablespoons walnuts, Minced

Directions

1. Cream the butter and cream cheese together by hand and then blend in the garlic.
2. Blend until almost smooth.
3. Add the onion and Italian seasoning mixing well.
4. Blend in the milk and then blend in the walnuts.
5. Blend until thoroughly mixed.
6. Serve at room temperature.
7. SUGGESTED DIPPERS: Apples, Lavasch Crackers, Potato Chips, Broccoli,
8. Cocktail Rye Bread, Dried Fruit