Smooth and Creamy Peanut Butter Balls
Ready In: 10 mins
Serves: 24
Yields: 24 balls
Ingredients
- 1⁄2 cup butter, melted
- 1 cup peanut butter
- 2 cups powdered sugar
- 1⁄2 lb semisweet chocolate
- 1⁄2 lb white chocolate (or almond bark)
Directions
- Mix butter, peanut butter and powdered sugar.
- Roll into balls.
- Melt the two chocolates.
- Roll balls into chocolate.
- Place balls on cookie sheet lined with wax paper and chill (I usually set them outside, because it is winter when I make them).
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