Smoky Tomatillo Chicken

from the Southwest Slow cooker

• Ready In: 7 hrs 10 mins
• Serves: 3-4

Ingredients

• 15  tomatillos, shucked and coarsely chopped
• 1  small onion, chopped
• 2  chipotle chiles in adobo, chopped
• 3  garlic cloves, chopped
• 1⁄4 cup brown sugar
• 1  cup  chicken stock
• 2  tablespoons dried oregano
• 4  boneless skinless chicken breasts

Directions

1. Mix all ingredients except chicken in the slow cooker.
2. Add chicken and make sure it is covered with the tomatillo mixture.
3. Cover and cook on low for 5-7 hours.
4. Serve over rice or with warm tortillas, spooning extra sauce from cooker over the top.