Smoky Sriracha Kabob

Ingredients for at least 18oz chicken pieces:

• Ready In: 40 mins
• Serves: 8
• Yields: 4 8

Ingredients

• 3  tablespoons sriracha sauce
• 1  tablespoon  sesame oil
• 1  tablespoon paprika
• 1  teaspoon cumin
• 2  tablespoons sesame seeds (after cooking)

Directions

1. Cut your chicken breast into pieces.
2. Season the pieces of chicken breast.
3. Weigh your serving size of chicken breast (ex: 4oz – 8oz chicken breast).
4. Assemble the kabobs.
5. Bake in the oven for about 16 – 20 minutes at 405F, or cook on a grill.