Smoky Spinach Macaroni and Cheese

This is an interesting twist on an old favorite. Also a verrrry clever way of sneaking spinach into your family's mouths. Smoky, creamy and oh-so-satisfying.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  breadcrumbs
• 1  tablespoon butter
• 1⁄4 cup shallot, thinly sliced
• 2  garlic cloves, minced
• 2  tablespoons flour
• 1 1⁄2 cups milk
• 1⁄2 cup  cream
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup smoked gouda cheese, shredded
• 1⁄2 cup smoked cheddar cheese, shredded
• 1⁄3 cup parmesan cheese, grated
• 5  cups fresh spinach, coarsly chopped
• 4  cups elbow macaroni (cooked and hot)
•  cooking spray

Directions

1. Preheat oven to 350°.
2. Melt butter in a large saucepan over medium heat.
3. Add shallots and garlic; cook 1 minute.
4. Add flour; cook 1 minute, stirring constantly.
5. Gradually add milk, cream, salt, and pepper, stirring constantly with a whisk until blended.
6. Bring to a boil; cook until thick (about 2 minutes).
7. Add cheeses; stir until melted.
8. Add spinach and macaroni to cheese sauce, stirring until well blended.
9. Spoon mixture into a 2-quart baking dish coated with cooking spray.
10. Sprinkle with breadcrumbs.
11. Bake at 350° for 15 minutes or until bubbly.