Smoky Sausage & Potato Supper

A Recipe My Sister In Law From KY Gave Me This Recipe.I am from Southern Indiana!Sounds like a KEEPER!

• Ready In: 53 mins
• Serves: 6

Ingredients

• 1  lb smoked sausage
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄2 cup  sliced green onion
• 1 (2 lb) bag frozen hash browns, southern style,thawed
• 1 (10 3/4ounce) can  cream of chicken soup
• 2  cups sour cream
• 2  cups  shredded cheddar cheese

Directions

1. Cut 1/2 pound sausage into 1 in.
2. pieces.
3. Cut remaining sausage into thirds.
4. Slice partially through.
5. Researve for Garnish.
6. Melt butter in skillet,saute onion 3 minutes or until tender.
7. In a large mixing bowl, combine sausage, hashbrowns, and onion.
8. Mix Well.
9. Add remaining ingredients except 1/2 cup grated cheese.
10. Spoon into 11 x 7 x 2 baking dish.
11. Top with sausage thirds.
12. Sprinkle remaining cheese around border.
13. Bake in a preheted oven 350 degrees For 30 to 35 minutes.