Smoky Sausage Chicken

Just a wonderful chicken skillet dish, with so much flavor, made by the smoked sausage..a definite winner.

• Ready In: 50 mins
• Serves: 4-8

Ingredients

• 1⁄4 cup flour
•  pepper
• 8  chicken thighs or 4  chicken breasts
• 2  tablespoons  oil
• 1  onion, chopped
• 4  minced fresh garlic cloves
• 2  smoked sausage, sliced
• 2  stalks celery, chopped
• 2  teaspoons  cajun seasoning
• 1 (19 ounce) can tomatoes
• 1  green bell pepper, chopped
• 2  green onions (for garnish)

Directions

1. In a plastic bag, combine the flour and pepper.
2. Add the chicken; shake to coat.
3. Reserve the remaining flour mixture.
4. In a skillet, heat oil over med-high heat; brown the chicken on all sides (about 10 minutes).
5. Remove to plate; set aside.
6. Add the chopped onion and garlic to the same skillet; cook over medium heat for about 3 minutes.
7. Add sausages, celery and seasoning; cook for 1-5 minutes, or until veggies are tender.
8. Add the reserved flour mixture.
9. Stir in tomatoes, (mashing slightly with a fork) and the bell pepper; bring to a boil.
10. Return chicken to pan; reduce heat.
11. Cover and simmer, stirring occasionally, for about 35 minutes, or until the chicken is fully cooked.
12. Serve garnished with green onions.