Smoky Salmon Spread II
- Reviews 2
Ready In: 2 hrs 25 mins
Serves: 25
Yields: 3 1/2 cups
Ingredients
- 1 (14 3/4ounce) can canned salmon
- 2 (8 ounce) packages cream cheese
- 3 tablespoons lemon juice
- 3 tablespoons milk
- 1 1⁄2 teaspoons dill weed
- 1⁄4 cup green onion, thinly sliced, including some green tops
- 3 drops liquid smoke
Directions
- Drain salmon.
- Beat cream cheese with lemon juice,milk, and dill weed with electric mixer until light and fluffy.
- Beat in salmon and green onions until thoroughly combined.
- Season with liquid smoke to taste.
- Chill several hours before serving to allow flavors to blend.
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