Smoky Roasted Red Pepper Spread

Great on wheat crackers. I like to chill an hour or two before serving to blend the flavors. Allow to sit at room temperature for a few minutes prior to serving to make for easier spreading.

• Ready In: 10 mins
• Serves: 24

Ingredients

• 8  ounces white cheddar cheese, shredded
• 4  ounces smoked gouda cheese, shredded
• 4  ounces cream cheese, softened
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon paprika
• 1 (7 ounce) jar  roasted red peppers, drained

Directions

1. Shred the cheddar and gouda cheeses in a food processor.
2. Add remaining ingredients and process until combined.