Smoky Ranch Dip
- Reviews 2
Ready In: 10 mins
Yields: 2 1/4 cups
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1⁄4 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 1⁄2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons smoked paprika
- 2 teaspoons honey
- 1 large bell pepper, hollowed out for holding the dip (I used a hollowed out acorn squash)
Directions
- Put all of the ingredients (except for what you're going to use to hold the dip), into a mixing bowl and whisk until everything is well mixed.
- Refrigerate the dip until you are ready to use it.
- Scoop into your desired serving bowl, and serve.
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