Smoky Potato Skillet

From Taste of Home Casseroles.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) package smoked link sausage, cut into 1-inch pieces
• 2  celery ribs, chopped
• 1  medium onion, chopped
• 1  tablespoon butter or 1  tablespoon margarine
• 2  cups water
• 2⁄3 cup milk
• 1 (5 1/4ounce) package au gratin potatoes

Directions

1. In a large skillet, saute sausage, celery and onion in butter until vegetables are tender.
2. Stir in water, milk and content of sauce mix from potatoes; bring to a boil.
3. Stir in potatoes. Reduce heat, cover and simmer for 20-25 minutes or until potatoes are tender, stirring once. Sauce will thicken after standing.