Smoky Pimiento Cheese Sandwiches

Found on MyRecipe.com - was from Lorie Roach, Buckatunna, Mississippi, Southern Living. This "pimiento" cheese features the usual suspects: tangy cream cheese, mayonnaise, paprika, and cheddar cheese. But, there's a twist: smoky gouda and the sweet tartness of sun-dried tomatoes. You have creamy, tangy, tart, and smoky all in one! For an added presentation serve on both white and wheat breads. Beautiful.

• Ready In: 25 mins
• Serves: 7

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1⁄2 cup mayonnaise
• 1  teaspoon paprika
• 1⁄4 teaspoon salt
• 2  cups cheddar cheese, shredded smoked
• 2  cups gouda cheese, shredded smoked
• 0.5 (8 1/2ounce) jar sun-dried tomatoes packed in oil, drained and chopped
• 14  slices  bread, white, wheat, pumpernickle

Directions

1. 1. Stir together cream cheese and next 3 ingredients in a large bowl until blended. Stir in shredded cheeses and sun-dried tomatoes until combined.
2. 2. Spread cheese mixture on half of bread slices (about 1/3 cup on each); top with remaining bread slices.