Smoky Mountain Toffee Cookies

These cookies are addictive! My Aunt Rose gave me this recipe years ago, I don't know where she got it from but she used to go to lots of pot lucks so I'm guessing she acquired it there. This is a great "quickie" and you don't need to pull out your mixmaster.

• Ready In: 25 mins
• Yields: 60 cookies

Ingredients

• 1⁄2 cup sugar
• 1⁄2 cup butter
• 1⁄2 cup margarine (no substitute on butter and margarine)
•  keebler oblong  cracker
• 3⁄4 cup  chopped  nuts, your choice,i use pecans

Directions

1. In a sauce pan, combine sugar, butter and margarine.
2. Boil for 3 minutes, no longer.
3. Line a jelly roll pan with foil and lay crackers in a single layer.
4. Spread butter and sugar syrup over all the crackers- use a pastry brush to help along.
5. Sprinkle with chopped nuts.
6. Bake about 10 minutes at 350°.
7. Remove from oven and work fast to remove cookies onto a sheet of foil, leave on foil until cookies are set.