Smoky Mexican Pork Stir Fry

Spoon this over a bed of lettuce or wrap it in tortillas to stretch it to feed more. From a grocery store pamphlet.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 12  ounces  pork tenderloin
• 4  slices bacon, diced
• 1  chipotle chile, drained (rehydrated in warm water if dried)
• 1  tablespoon  vegetable oil
• 1  teaspoon cumin, ground
• 1  teaspoon oregano, dried
• 2  garlic cloves, crushed
• 1  red bell pepper, cut into thin strips
• 1  small onion, cut in half and thinly sliced
• 3  cups lettuce, coarsely chopped

Directions

1. Slice pork tenderloin in half lengthwise, and then cut crosswise thinly.
2. Toss pork, bacon and chipotle pieces together in small bowl; set aside.
3. Combine oil, cumin, oregano and garlic in large nonstick skillet over medium-high heat.
4. Add bell pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender.
5. Remove and reserve.
6. Stir-fry pork, bacon and chipotle in same skillet 2 to 3 minutes or until pork is just done (internal temp 155°F) and bacon is crisp.
7. Return vegetables to the skillet and heat through.