Smoky Maple-Mustard Salmon

From EatingWell Sept/Oct 2011

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  tablespoons  whole grain mustard or 3  tablespoons Dijon mustard
• 1  tablespoon pure maple syrup
• 1⁄4 teaspoon  smoked paprika or 1⁄4 teaspoon  dried chipotle powder
• 1⁄4 teaspoon black pepper
• 1⁄8 teaspoon salt
• 4 (4 ounce)  salmon fillets, skinless

Directions

1. Preheat oven to 450°F Line a baking sheet with foil and coat with cooking spray.
2. Combine mustard, maple syrup, paprika, pepper and salt in a small bowl.
3. Place salmon fillets on the prepared backing sheet. Spread evenly with the mustard mixture.
4. Bake until cooked through, 8-12 minutes.