Smoky Maple-Mustard Chops

A wonderful fall recipe! Good with a baked sweet potato.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  smoked  pork chops
• 1  granny smith apple, 1" dice
• 1  medium onion, 1" dice
• 1⁄4-1⁄3 cup maple syrup
• 1 -2  tablespoon brown mustard
•  salt
•  pepper
•  white wine (to deglaze)

Directions

1. Brown chops in a small amount of butter over medium heat (8-10 min).
2. Sprinkle with salt and pepper.
3. Add apples and onions halfway through.
4. Meanwhile, mix maple syrup and mustard.
5. When chops are evenly browned, deglaze with white wine, scraping up the crusty bits in the pan.
6. Pour maple-mustard mixture over all.
7. Simmer 1-2 minutes more.