Smoky Mac and Cheese #SP5
Ready In: 40 mins
Serves: 2-4
Ingredients
- 20 ounces Simply Macaroni & Cheese
- 1 1⁄2 cups bacon
- 8 ounces cream cheese
- 8 ounces smoked gouda cheese
- 1 cup Cheez-It crackers
Directions
- Cut bacon into small pieces. Fry until golden brown.
- Drain bacon.
- Open mac & cheese and pour into deep sauce pan.
- Add 8oz cream cheese. Stir until melted.
- Add 8oz shredded smoked gouda. Stir until melted.
- Add 1 cup of the bacon to mixture.
- Pour into baking dish.
- Put crushed crackers on top.
- Add remaining bacon pieces on top.
- Bake at 350 degrees for 20 to 25 minutes.
- Watch it, as ovens vary in temperature.
- Enjoy.
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