Smoky Jalapeno Bites
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 12-15
Yields: 45-50 jalapeno bites
Ingredients
- 15 -20 fresh jalapeno peppers
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 2 (16 ounce) packages bacon, slices cut in half
- 40 -50 toothpicks, soaked in water 15 minutes
Directions
- Preheat oven to 450 degrees. Prepare broiler pan by spraying with a non-stick spray.
- Remove stems from peppers and cut each pepper into 1/2" to 3/4" rounds (you should get about 3 from each pepper).
- Using a paring knife or an apple corer, remove seeds and ribs from the inside of each pepper round (rubber gloves will be your best friend during this step). I rinse off the pepper after they're seeded to remove some of the spicy oils. (Alternate method: you can also slice in half lengthwise, clean out the seeds and ribs, then slice crosswise. This is a little quicker.).
- Lay out the halved bacon slices. Place a pepper round in the middle of each one.
- Stuff each pepper round with cream cheese and top with a sprinkle of cheddar cheese.
- Fold each end of bacon over the pepper round, overlapping the ends and securing with a toothpick.
- Place on broiler pan and bake for 20-25 minutes or until bacon is fully cooked.
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