Smoky Ham and Corn Salad

From EatingWell.com Fresh corn, diced deli ham, and crunchy croutons are tossed with a smoky, creamy tomato dressing in this light summer salad. Serve with a crisp glass of rosé and sliced melon.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄3 cup reduced-fat sour cream
• 2  tablespoons distilled white vinegar
• 1  teaspoon paprika, preferably smoked
• 1⁄4 teaspoon salt
• 8  cups  trimmed frisee or 8  cups  mixed salad greens
• 1  medium tomatoes, diced
• 1  cup  fresh corn kernel, from 1 large ear
• 1  cup crouton, preferably whole-grain
• 3⁄4 cup  diced ham, about 4 ounces

Directions

1. Whisk sour cream, vinegar, paprika, and salt in a large bowl. Add frisée (or salad greens), tomato, corn, croutons, and ham; toss to coat.