Smoky Cranberry Apple Relish

This is from a recipe card from HEB Grocery store. They were giving out samples of this along with Martha's Tamale Dressing and OMG....YUMMY!!

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 1  cup sugar
• 3⁄4 cup  apple juice
• 1⁄4 cup  minced red onion
• 2  tablespoons butter
• 2  granny smith apples, peeled and chopped
• 1⁄2 cup brown sugar, bbq suace

Directions

1. Place cranberries,m sugar, apple juice, red onion and butter in a medium saucepan.
2. Bring to a boil over medium high heat. Reduce heat to medium low; simmer mixture, uncovered until cranberries begin to pop.
3. Stir in chopped apples and BBQ sauce. Return to a boil and simmer 5 to 7 minutes.
4. Let cool, then cover and chill at least 24 hours before serving.
5. Can be made and stored in the refrigerator up to 3 days in advance.