Smoky Corn & Potato Chowder #5FIX

5-Ingredient Fix Contest Entry. This hearty chowder is fabulous on its own or can be used as a great way to use up leftovers. Chopped chicken or ham, and broccoli, bell peppers or carrots are all wonderful stir-ins. And don't be afraid to jazz things up with a little spice. Seasoned salt, hot pepper sauce or a pinch of thyme are good options when you're looking for a change of pace.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1⁄2 lb  sliced  hickory smoked bacon, chopped
• 3  celery ribs, chopped
• 1 (20 ounce) package  Simply Potatoes Diced Potatoes with Onion
• 1 (11 ounce) can  vacuum packed corn
• 1  quart half-and-half cream

Directions

1. Cook bacon in large saucepan over medium heat until crisp. Remove bacon with slotted spoon; set aside.
2. Add celery to bacon drippings. Cook 10 minutes over medium-low heat or until tender, stirring occasionally.
3. Stir in potatoes. Cook 5 minutes or until lightly browned.
4. Add cream and corn. Bring to a simmer over medium heat. Reduce heat to low. Simmer 10 minutes or until potatoes are very tender and chowder is slightly thickened.
5. Stir in reserved bacon.