Smoky Corn and Potato Chowder

Really yummy, warm chowder and its great with or without the sausage. From Del Monte- mostly from canned ingredients.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups milk
• 1 (14 3/4ounce) can  creamed corn
• 1  cup smoked sausage (regular or turkey , 6 ounces)
• 3⁄4 lb new potato
• 1 (15 1/4ounce) can  whole kernel corn, drained
• 1  cup  shredded smoked cheddar cheese
• 1⁄2 cup  shredded swiss cheese

Directions

1. Boil potatoes until tender.
2. Coarsely chop potatoes and set aside (one can of whole new potatoes can be substituted to save time).
3. Cook sausage, if not already, and slice into small peices.
4. Stir milk into creamed corn in large saucepan.
5. Add sausage, potatoes and whole kernel corn.
6. Heat through, stirring occassionally.
7. Stir in both kinds of cheese until melted.
8. Garnish with green onion slivers, if desired.