Smoky Chipotle Salsa With Tomatillos

My variation on the original recipe by Rick Bayless

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 3  roasted garlic cloves
• 1⁄2 lb  tomatillo, husked, rinsed and cut in half
• 2  canned chipotle chiles in adobo
• 1⁄4 cup water
• 2  teaspoons  dry salsa  seasoning
• 1⁄4 teaspoon sea salt

Directions

1. Preheat a large nonstick skillet over medium-high heat. Add tomatillos cut side down. Brown on both sides, turning over halfway through, about 7 minutes total.
2. Transfer tomatillos to a blender or food processor.
3. Add garlic, chiles, water, salsa seasoning and salt.
4. Process to a coarse puree.
5. Let cool before serving.