Smoky Cheese Log

Taste of Home Magazine Serve with wheat or sesame crackers.

• Ready In: 8 hrs 15 mins
• Yields: 1 cheese log

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 4  ounces  shredded monterey jack cheese
• 1⁄2 cup  crumbled  cooked bacon
• 2  tablespoons sesame seeds, toasted
• 2  tablespoons  minced chives
• 2  tablespoons Worcestershire sauce
• 1  teaspoon liquid smoke

• TOPPING

• 1⁄2 cup  crumbled  cooked bacon
• 1⁄2 cup sesame seeds, toasted
• 1  tablespoon  minced chives
•  assorted fresh vegetables or   cracker

Directions

1. In a mixing bowl, combine the first seven ingredients; mix well.
2. Shape mixture into a log.
3. Cover and refrigerate for 8 hours or overnight.
4. For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping.
5. Serve with vegetables or crackers.