Smoky Cheese Chile Muffins

Haven't tried these yet, but they sound good!

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1  cup flour
• 1  cup cornmeal
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1 (8 ounce) can crushed pineapple, drained
• 1  egg, beaten
• 1  egg white, beaten
• 1⁄2 cup milk
• 1⁄4 cup  oil
• 1⁄4 cup diced green chilis
• 1 1⁄4 cups smoked cheddar cheese, finely chopped

Directions

1. Mix dry ingredients together in a bowl.
2. In a separate bowl, mix liquid ingredients, including chiles but not cheese.
3. Add liquids to dry ingredients and just mix to homogeneity. Stir in cheese.
4. Use paper-lined muffin cups sprayed with non-stick spray. Bake at 400 degrees F for 18-20 minutes.