Smoky Cheese Ball

This cheese ball is extra flaverful.You just gotta have more then one bite! <><

• Ready In: 15 mins
• Serves: 12-16
• Yields: 1 large ball

Ingredients

• 2 (8 ounce) packages cream cheese
• 3  green onions, chopped fine (green only)
• 1 (2 ounce) package  Buddig beef, chopped fine
• 1  teaspoon Worcestershire sauce
• 1  teaspoon Accent seasoning
• 2  ounces  pecan chips

Directions

1. Let cream cheese soften at room temperature 15-20 minutes.
2. Mix throughly the first 5 ingredients.
3. Form into a ball.
4. Roll ball in pecan chips.
5. Cover and refrigerate overnight.
6. Serve with crackers.