Smoky Cheddar Potatoes

A different twist to grilling potatoes. I'm sure that these can be done in the oven on 350° for about the same amount of time. Derived from a Betty Crocker cookbook.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  medium potatoes, cut into 1 inch chunks
• 1⁄2 teaspoon salt
• 2  tablespoons butter or 2  tablespoons margarine
• 1  cup smoked cheddar cheese or 1  cup  regular cheddar cheese, shredded
• 2  tablespoons bacon bits or 2  tablespoons imitation bacon bits
• 2  medium green onions, sliced

Directions

1. Heat BBQ.
2. Place potatoes on a heavy piece of tin foil.
3. Sprinkle with salt.
4. Dot with butter then sprinkle on cheese and bacon bits.
5. Wrap foil securely around potatoes: pierce top of foil once or twice with a fork to vent steam.
6. Cover BBQ and grill foil packet, seam side up, 4 to 6 inches from medium heat for 45 to 60 minutes or until potatoes are tender.
7. Sprinkle with green onions.