Smoky Cheddar Cauliflower

As published in Raley's Something Extra magazine.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 4  cups cauliflower florets
• 3  tablespoons water
• 1⁄3 cup  shredded sharp cheddar cheese
• 2  tablespoons light sour cream
• 1⁄4 teaspoon  smoked paprika
• 1⁄4 teaspoon  garlic salt
•  pepper

Directions

1. Place cauliflower in a medium bowl and add water. Cover and microwave on HIGH for 4 to 5 minutes until very tender. Drain well, then puree in a food processor (or mash by hand until smooth). Stir in remaining ingredients.