Smoky Celeriac and Bean Soup
Ready In: 40 mins
Serves: 6
Ingredients
- 1 onion, diced
- 1 tablespoon grapeseed oil
- 1 teaspoon garlic powder
- 1 teaspoon ground fenugreek
- 1 teaspoon paprika
- 1⁄4 teaspoon spanish smoked paprika
- 2 lbs celery root or 2 lbs celeriac, peeled and diced
- 1 (15 ounce) can cannellini or 1 (15 ounce) can other white beans, with liquid
- 1 cup greens (I used beet greens)
Directions
- Saute onion in oil for 10 minutes.
- Add spices, stir until fragrant (30 seconds - 1 minute).
- Add celery root (celeriac) and cover with water.
- Bring to a boil, cover, and simmer until celeriac is soft (about 20 minutes).
- Meanwhile cook greens in 1 cup of water.
- When celeriac is soft, add can of beans with liquid, and puree in a blender. Return to pot.
- Mix in greens with their liquid. Add salt and pepper to taste.
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