Smoky Brisket Hoagies

My dad's favorite shredded beef sandwich.

• Ready In: 10 hrs 20 mins
• Serves: 12

Ingredients

• 2  medium onions, sliced
• 1  medium green bell pepper, coarsely chopped
• 4  lbs beef brisket, trimmed of fat
• 3⁄4 cup  hickoy-smoked flavored barbecue sauce
• 3⁄4 cup chili sauce
• 3  cloves garlic, minced
• 12  hoagie rolls, split

Directions

1. Put the onions and green bell pepper in a 4 quart slow cooker.
2. Cut the brisket across the grain into 3 pieces.
3. Put the brisket on top of the vegetables (overlap to fit if needed).
4. Mix together the barbecue sauce, chili sauce, and garlic in a bowl.
5. Pour sauce over the brisket.
6. Cover and cook on LOW for 8-10 hours.
7. Remove brisket from slow cooker to a cutting board.
8. Using 2 forks, shred the beef.
9. Return beef to the slow cooker; stir into the sauce.
10. Using a slotted spoon, spoon the beef onto the hoagie buns.
11. Have lots of napkins handy.