Smoky BLTs

Found this in Family Circle magazine

• Ready In: 38 mins
• Serves: 4

Ingredients

• 8  slices smoked bacon
• 1  large tomatoes, sliced into 1/4 inch thick slices
• 4  leaves romaine lettuce
• 1  avocado, halved and pitted
• 8  slices  bread
• 1⁄4 cup  chipotle mayonnaise

Directions

1. Heat oven to 400°F Place bacon strips on a rimmed baking sheet fitted with a wire rack. Bake bacon for 20 minutes, until crisp.
2. Heat grill to medium-high heat. Coat grill lightly with nonstick cooking spray. Grill tomato slices 1-2 minutes per side until grill marks appear. Grill romaine leaves 1 minute per side. Grill avocado 2 minutes on cut side, then peel and slice. Grill bread 30 seconds to 1 minute per side.
3. Spread 1 tbs chipotle mayonnaise on 4 of the bread slices. Place 2 bacon slices on top of each, along with a slice of grilled tomato, half a romaine leaf, and avocado slice. Top with remaining bread slices.