Smoky Black Bean and Ham Soup

A family favourite and great way to use up leftover ham. I serve it with garnishes like sour cream, grated Cheddar, chopped tomatoes, hot sauce and cilantro.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  tablespoon  vegetable oil
• 1  onion, chopped
• 2  garlic cloves, minced
• 2  stalks celery, chopped
• 1 1⁄2 teaspoons oregano
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon  coriander
• 2  teaspoons chili powder
• 1  teaspoon  smoked paprika
• 1 (19 ounce) can black beans, drained and rinsed
• 1 (14 ounce) can tomatoes (or 1 1/2 cups passata)
• 2  cups ham, chopped
• 3  cups low sodium chicken broth

Directions

1. In a large saucepan over medium heat, saute onions, garlic and celery in the vegetable oil until softened.
2. Add oregano, cumin, coriander, chili powder and paprika. Cook, stirring often, for 2 minutes.
3. Add remaining ingredients and simmer for 20-30 minutes.
4. Serve with garnishes like sour cream or yogurt, grated cheese, chopped fresh tomatoes and cilantro.