Smoky BBQ Bacon-Wrapped Dogs

Why not try your hot dogs alittle different this year! These are delicious!

• Ready In: 20 mins
• Serves: 8
• Yields: 8 sandwiches

Ingredients

• 1⁄2 cup barbecue sauce
• 1  tablespoon honey
• 1 1⁄2 tablespoons cider vinegar, divided
• 1⁄2 cup mayonnaise
• 1  tablespoon lemon juice
• 2  tablespoons  packed brown sugar
• 1  tablespoon paprika, smoked
• 1  teaspoon ground cumin
• 1⁄2 teaspoon chili powder, ancho chile
• 8  hot dogs
• 8  slices bacon
• 8  hot dog buns, split

Directions

1. Heat grill. Combine barbecue sauce, honey and 1 tablespoon of the vinegar in small bowl. Combine mayonnaise, lemon juice and remaining 1/2 tablespoon vinegar in another small bowl.
2. Combine brown sugar, paprika, cumin and chile powder in shallow dish. Press hot dogs into seasoning to coat; wrap each with 1 bacon strip. Insert toothpick in each end to secure bacon.
3. Grill hot dogs, covered, over medium-low heat or coals 12 to 15 minutes or until bacon is browned and hot dogs are heated through, turning every 2 to 3 minutes to evenly brown bacon. Place buns on grill during last 1 to 2 minutes of cooking to toast. Remove toothpicks; serve hot dogs in buns with sauces on side.