Smoky Barbecue Beef Brisket (Crock Pot)

This smoky flavored brisket is great for sandwiches or by itself. Start it before leaving the house in the morning and come home to a great meal.

• Ready In: 8 hrs 15 mins
• Serves: 8

Ingredients

• 2 -3  lbs  fresh beef brisket
• 1  teaspoon chili powder
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon celery seed
• 1⁄8 teaspoon pepper
• 1⁄2 cup catsup
• 1⁄2 cup chili sauce
• 1⁄4 cup  packed brown sugar
• 2  tablespoons vinegar
• 2  tablespoons Worcestershire sauce
• 1 1⁄2 teaspoons liquid smoke
• 1⁄2 teaspoon dry mustard

Directions

1. Trim fat from brisket. If necessary, cut to fit into crock pot.
2. Combine chili powder, garlic powder, celery seed and pepper; rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.
3. For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket.
4. Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain. Skim fat off juices in cooker; serve juices with meat.