Smoky Barbecue Beans

Haven't tried yet. Made in slow cooker. Healthy. Weight Watchers

• Ready In: 2 hrs 15 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 2 (15 ounce) cans  low-sodium pinto beans, rinsed and drained
• 1 (15 ounce) can  low-sodium black beans, rinsed and drained
• 1  large yellow onion, chopped
• 1⁄2 cup ketchup
• 1⁄4 cup brown sugar, packed
• 1  tablespoon  smoked paprika
• 1⁄2 teaspoon kosher salt
• 1  pinch cayenne
• 3  slices  turkey bacon, cooked until crisp

Directions

1. Combine everything in a 5 or 6 quart slow cooker. Cover and cook until onion is fork tender, 2 hours on high or 4 hours on low.