Smoky Bacon and Bleu Cheese Dip
Ready In: 20 mins
Yields: 2 cups
Ingredients
- 1 cup sour cream
- 2 ounces cream cheese, softened
- 5 1⁄2 ounces blue cheese, crumbled (Stella smoked blue cheese preferred)
- 4 slices bacon
- 2 green onions, chopped
- 1 tablespoon minced garlic
Directions
- Cook bacon until crisp, drain on paper towels reserving one TBSP of bacon fat.
- Saute garlic in reserved bacon fat over medium low heat, 1-2 minutes. Remove from heat and cool.
- Combine all ingredients and refrigerate at least 1 hour to allow flavors to marry.
- Serve with crackers, crudites or chips. The blue cheese and bacon make this pretty salty so lightly salted chips are best. Reduced fat sour cream and cream cheese work well in this dip.
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