Smokin' Shish Kabobs Marinade

This is so wonderful out on the grill. It brought my neighbors over to see what was smokin' and smellin' sooo good!

• Ready In: 24 hrs 10 mins
• Serves: 1
• Yields: 1 1/2 cups

Ingredients

• 3⁄4 cup  Italian salad dressing, oil type
• 1⁄4 cup  oil
• 3  tablespoons Worcestershire sauce
• 2  tablespoons  A.1. Original Sauce
• 1⁄2 cup water
• 2  dashes  celery salt
• 2  dashes ground mustard
• 2  dashes garlic powder
• 2  dashes onion powder
• 2  dashes  dry b-b-q  seasoning
• 5  drops liquid smoke

Directions

1. Mix all ingredients well.
2. Reserve about 1/2 of marinade.
3. Put meat into a large sealable plastic bag and seal tightly.
4. Soak meat in this mixture for at least 6 hours.
5. Over night is better.
6. Turn meat over occasionally.
7. Put shisk kabobs together.
8. Place on hot grill.
9. Brush with marinade 3-4 times during cooking.
10. Good for beef, pork, or chicken.
11. descard leftover marinade.