Smokin Black Bean Soup

A thick black bean soup with a hint of hickory smoke flavor. I smoke my own hams, you can buy pre smoked ham, or non smoked ham if you choose

• Ready In: 3 hrs
• Serves: 8
• Yields: 8

Ingredients

• 1  lb black beans, soaked and rinsed
• 12  ounces  hickory smoked ham
• 2  carrots
• 1  medium onion
• 3  pieces celery
• 2  tablespoons  minced garlic
• 6  chicken bouillon cubes
• 6 -8  cups water
• 2  tablespoons  chili seasoning mix
• 1⁄4 cup butter

Directions

1. In a stock pot, melt butter and add chopped carrots, onion, celery and garlic. Saute' till onions are caramelized. Add boullion cubes, chilli seasoning and 6 C water. Bring to a boil, add beans and reduce to a simmer. Cover with the lid tilted and simmer for 2-2.5 hrs adding enough water occasionally to keep soupy. Serve with a dallop of sour cream and shredded cheddar, garnish with fresh chives.