Smokies in a Blankie
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1 (8 ounce) package crescent rolls
- 1 lb Little Smokies sausage
- 1⁄4 cup butter, melted
- 1 teaspoon prepared mustard
Directions
- Combine melted butter and prepared mustard. Stir until mustard is blended into the butter.
- Unwrap package of rolls; carefully separate dough into 8 pieces. Brush each piece with some of butter and mustard mixture.
- Place 1 Smokie on each dough piece; roll dough around sausage, being sure to start rolling on wide end of dough.
- Place rolled sausage on ungreased baking sheet, placing exposed seam on the bottom.
- Brush tops of dough with remaining butter and mustard mixture.
- Bake in preheated oven at 350° for 15 minutes.
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