Smokie Wraps With Honey Dijon Dipping Sauce

A great twist on the typical 'pig in a blanket' Got this off the Kraft websie. Kids and Men love em! They can be made ahead and popped in the oven before guest arrive

• Ready In: 28 mins
• Serves: 24

Ingredients

• 1⁄2 cup Grey Poupon Dijon Mustard
• 1⁄3 cup honey
• 8 (6 inch)  flour tortillas
• 1 (16 ounce) package  oscar mayer  Little Smokies sausages

Directions

1. PREHEAT oven to 350°F Mix mustard and honey until well blended.
2. SPREAD tortillas lightly with the mustard mixture. Cut each tortilla into 6 strips. Roll 1 tortilla strip around each Little Smokie; secure with toothpick. Place on nonstick baking sheet (or on baking sheet sprayed with cooking spray). Reserve remaining mustard mixture for dipping.
3. BAKE 5 to 8 minutes or until heated through. Serve with the reserved mustard mixture.