Smokey Spiced Chicken Wings

Looking for a moist piece of chicken, full of flavor with a crispy skin? Try this recipe that I whipped up in my kitchen using a mayo coating, a mix of spices, flax seed and bacon.

• Ready In: 1 hr
• Serves: 2-3
• Yields: 6 wings

Ingredients

• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon red pepper flakes
• 4 -6  slices smoked bacon, cooked, drained and crumbled into bits
• 1  tablespoon ground flax seeds
• 1⁄3 cup mayonnaise
• 1  tablespoon olive oil
• 1  lb chicken wings

Directions

1. Pre-heat oven to 350 degrees.
2. Grease a baking sheet with non-stick spray.
3. In a small bowl, mix spices with bacon bits, and set aside.
4. In a medium bowl, stir together mayonnaise and olive. Add chicken wings to the bowl and coat with mixture.
5. Place coated chicken wings into a plastic bag. Then, pour spices over them. Close bag and shake until well combined.
6. Remove wings from bag and place on baking sheet, skin side down.
7. Bake for 50 minutes, turning over wings after 25 minutes. After baking, turn wings over again and broil on low for 2 to 5 minutes.