Smokey Pinto Potato Soup

This is a fabulous soup for winter or a rainy day when you want comfort food. Plus it is cheap and easy to make!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  medium onion, diced
• 2  red potatoes, cut in 1/2 inch cubes
• 2  carrots, diced
• 1  stalk celery, sliced thin
• 1 (16 ounce) can pinto beans, drained and rinsed
• 28  ounces vegetable broth (or chicken)
• 2  garlic cloves, minced
• 1⁄2 teaspoon cumin
• 1⁄4 teaspoon black pepper
• 1  teaspoon liquid smoke
• 1  tablespoon white vinegar (cider vinegar would probably be good too)

Directions

1. Sauté all of the veggies until tender.
2. Add beans and spices, then broth, liquid smoke and vinegar. Cook until everything is heated through.
3. Serve hot with crusty bread.