Smokey Mountain Breakfast Casserole

Smokey Mountain breakfast casserole is great to make when you have house guests. Quick Tip: This recipe can easily be doubled or tripled when feeding a crowd.

• Ready In: 1 hr 30 mins
• Serves: 6
• Yields: 6

Ingredients

• 10  eggs
• 2 1⁄2 cups milk
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped bell pepper
• 1  cup mushroom
• 1⁄2 cup Velveeta cheese
• 3  slices  bread, buttered and cubed
• 1  cup  Jimmy Dean sausage

Directions

1. Brown sausage with onion and pepper. Cook fresh mushrooms a minute or so. Drain sausage mixture on paper towel.
2. Blend eggs and milk. Butter 9″x13″ baking pan. Put bread cubes in bottom of the baking pan.
3. Spread cheese over bread. Then sprinkle sausage mixture over all.
4. Refrigerate over night covered.
5. Preheat oven 350. Bake for 45 min-1 hour or until set. This will serve around 6 adults. Other ingredients can be used or meat can be omitted or other meats substituted.