Smokey Macaroni and 3 Cheeses

An American classic with a Mediterranean twist! Recipe courtesy Spice Islands. Course, you could have guessed that. ;)

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  eggs
• 1 (12 ounce) can evaporated milk
• 1  teaspoon  spice islands  smoked paprika
• 1⁄2 teaspoon  spice islands ground mustard
• 1⁄2 teaspoon  spice islands medium grind black pepper
• 1⁄4-1⁄2 teaspoon  spice islands sea salt
• 8  ounces  dry small shell pasta
• 1⁄2 cup butter
• 1  cup  shredded colby cheese
• 1  cup  shredded Fontina cheese
• 1⁄2 cup  grated manchego cheese

Directions

1. Combine eggs, evaporated milk, smoked paprika, dry mustard, black pepper and salt in a medium mixing bowl. Set aside.
2. Prepare pasta according to package directions; drain thoroughly. Return pasta to pot and pour in egg mixture. Cook on low heat without boiling. Add butter and stir for three minutes to combine.
3. Slowly add cheese; stirring constantly. Cook over medium-low heat until cheese is melted and sauce is thickened, about 5 minutes. Serve immediately.