Smokey Mac N Cheese

The key is in the smoked gouda! Its what really takes this mac n cheese to a WHOLE NEW LEVEL of comfort food

• Ready In: 45 mins
• Serves: 6-10

Ingredients

• 8  ounces cheddar cheese
• 8  ounces extra-sharp cheddar cheese
• 2  ounces smoked gouda cheese
• 1 (8 ounce) can  cream of mushroom soup
• 1  pint heavy whipping cream
• 4  ounces sour cream
• 1  lb elbow macaroni
•  fresh ground black pepper (to taste)
•  seasoning salt (to taste)

Directions

1. Bring a stock pot of salted water to a boil, and add macaroni.
2. Cook until al dente.
3. Add mushroom soup, whipping cream, sour cream, and 75 % percent of your finely grated gouda, vermont cheddar, and regular cheddar mixture [reserve the rest to sprinkle on top of the dish] to a medium saucepan on low heat.
4. Cook just until all cheese has melted, making sure to stir continuously.
5. In a medium casserole dish [13x9], add your noodles then pour the sauce over them and mix well.
6. Add freshly ground black pepper & seasoning salt to taste.
7. Sprinkle the remainder of your cheese mixture on top of your dish, cover with foil and cook on 350 degrees for 25-35 minutes.
8. Remove the foil, then place the dish in the broiler for about 2-3 minutes.
9. Let sit for about 10-15 minutes.and serve.