Smokey Hot Sauce
- Tweaks 1
Ready In: 50 mins
Serves: 1000
Yields: 4-5 1/2 pint jars
Ingredients
- 2 ounces whole chipotle chiles
- 1 bulb of garlic, peeled
- 1 onion, peeled and rough chopped
- 1 1⁄2 lbs chopped tomatoes
- 1⁄2 cup brown sugar
- 1 teaspoon hickory smoke salt
- 1⁄2 cup raisins
- 3 ounces red jalapenos, stems removed
- 2 tablespoons ground paprika
- 1 pinch saffron (optional)
- 1⁄2 teaspoon cumin
- 1⁄2 cup cider vinegar
Directions
- place tomatoes, chilies, raisins, onion and garlic in a blender and puree.
- Add to a pot with rest of ingredients.
- Cook for 20 minutes.
- Pour into sterilized jars leaving 1/2 inch head space. Process for 10 minutes.
- Let flavors meld for a week or two.
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