Smokey BBQ Sauce

I have developed this sauce over a few years. The flavors develope a richer more flavorful sauce over the next day or so in the fridge. I always have everything on hand and takes no time to make. I keep an extra bottle in the fridge. If you want spicier, you can add some chopped jalapeno, or onion.

• Ready In: 1 hr 5 mins
• Serves: 10-12
• Yields: 3 1/2 cups

Ingredients

• 2  cups ketchup
• 1  cup water
• 1⁄2 cup apple cider vinegar
• 7  tablespoons brown sugar
• 1⁄2 tablespoon black pepper
• 1⁄2 tablespoon onion powder
• 1⁄2 tablespoon ground mustard
• 1  tablespoon lemon juice
• 1  tablespoon Worcestershire sauce
• 1  tablespoon liquid smoke
• 1  tablespoon molasses

Directions

1. In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently for about 1 hour.